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NB Imperial Wit

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 9, 2024

Specifics
Style: Belgian Golden Strong Ale
Contributor: Dustin Zastera
Yield: 5 gallons
Calories: 241 (12 ounces)
ABV: 7.5%
ABW: 5.8%
OG: 1.073
OG (Plato): 17.74° P
FG: 1.017
FG (Plato): 4.33° P
Real Extract: 6.75° P
App. Atten.: 75.6%
Real Atten.: 61.9%
BJCP Style Info: Belgian Golden Strong Ale
O.G.: 1.070 - 1.095
F.G.: 1.005 - 1.016
ABV: 7.5 - 10.5%
Bitterness: 22 - 35 IBUs
Color: 3 - 6 SRM
Info: A golden, complex, effervescent, strong Belgian-style ale.

Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil.

General Information
Method: Extract
Extract
9.30 pounds LME - Wheat 100% of grist
9.30 pounds Total Extract Weight 100% of grist
Adjuncts
1.00 pounds Honey  
Non-Fermentables
10 Yeast Nutrient @ 10 minutes  
10 Seeds of Paradise @ 4g minutes  
10 Coriander Seed @ 1oz minutes  
Hops
1.00 ounces Northern Brewer 9.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil
9.8 AAUs
1.00 ounces Saaz 3.6% Pellets @ 1 minutes
Type: Aroma
Use: Boil
3.6 AAUs
2.00 ounces Total Hop Weight 13.4 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Forbidden Fruit
Manufacturer: Wyeast
Product ID: 3463
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 63–76°F
Amount: 2000 ml
NB Imperial Wit
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.073 / 17.7° P  
     
     
     
     
Brew Day Notes
 

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